In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique

The objective of this study was to evaluate ingredients and diets containing increasing levels of crambe cake protein replacing soybean meal protein, with in vitro ruminal fermentation parameters using a gas production technique.Diets were formulated for feedlot lambs and contained different levels of crambe cake protein (0, 250, 500, 750, and 1000

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A study on prediction & validation of meshing gear pair backlash under various manufacturing and assembly errors

Backlash is a need for proper gear mesh but also a defect if not controlled closely.Few studies have focused on controlling backlash with some mechanical solutions that Exploration Sets can be applied.Few other studies have shown interest in estimation of minimum / maximum variable backlash.The operating backlash of meshing gears is affected by man

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